Honey is very useful for colds, it improves immunity and normalizes metabolism. Children especially need this product; it helps them resist disease and improves brain activity. But all this applies only to natural honey. And recently, a lot of fakes have appeared on the market, which are difficult to determine at a glance. Those who care about their health should know how to distinguish real honey from a fake.
When buying on the market, you can come across not only a product diluted with sugar syrup, but also a frank counterfeit. Unscrupulous manufacturers can add molasses, gelatin, starch and even sawdust to increase the volume.
You can fake honey even at the production stage. Beekeepers feed the bees with sugar syrup, and they produce a product that is almost free of nutrients. This is just a sweet treat. You need to know how to distinguish real honey from a fake, so as not to harm your health. To get more profit, some unscrupulous farmers take out their honeycombs very early. Honey still does not have time to ripen and remains useless.
How to check if the honey is genuine at the time of purchase? At room temperature, the fake can be determined by the consistency of the product. Try to mix honey - it should not foam and have impurities. If you scoop a little from the can onto a spoon and rotate it, you will see the quality of the product. Unripe honey and liquid
it will run off quickly. A true healing product should be viscous, roll up on a spoon, and if you want to pour it, it should not burst into drops. A thin, even stream forms a small hill on the surface.
Only fresh honey can be liquid. After 3-6 months, it should harden and crystallize. Usually in stores for sale it is heated and it remains liquid for a long time. But such a product does not have any useful properties.
How to distinguish real honey from a fake taste? In order to be healing, it should contain only nectar of plants. Therefore, real honey smells like flowers and has a slightly bitter taste. If you swallow it, then
Feel the throat tear. A fake will be just a sweet treat, often mixed with extraneous odors and tastes.
If you have already purchased a product and brought home, how to distinguish real honey from a fake then? The easiest way is to stir it in water. It should dissolve completely. And to check if there are any impurities there, drop a little iodine into the solution. If it turns blue, then there was starch or flour. Impurities of chalk react to vinegar - it will foam and hiss.
How to distinguish real honey from a fake yet? Dilute it with water and drip a little ammonia. If molasses is added to it, the solution will turn brown and a precipitate will precipitate. An easier way is to drop honey on paper. It should not be absorbed and spread over the surface.
It is very important to know how to identify real honey for those who buy it for treatment. It must have bactericidal properties, so a piece of food, put in honey, should not spoil for a long time. If it is sour, there is foam and signs of fermentation, then the product is not suitable for treatment.