Roasting chicken in the oven usually takes no more than an hour. But only the final taste can be different. Everything will depend on the skill, culinary talent and the hostess's recipe. The article will offer cooking options for poultry (chicken and duck), as well as pork in the oven.
"Chicken stuffed with prunes" is simply unique. You will need to do it by analogy with a traditional chicken with apples. It will be necessary to prepare the carcass in advance and pickle with soy sauce and pepper. The next day, pour the prunes with boiling water, squeeze thoroughly and cut into large circles. Stir it with sour cream and tightly stuff the chicken with the resulting mixture. Sew the abdomen, put the bird with its back up. Then it must be very carefully coated with honey. Roasting chicken in the oven should last at least an hour. The dish will turn out unique: juicy and fragrant.
"Chicken with a surprise" is very good for a festive table. For it, you will need to marinate the carcass, using pepper and salt, for several hours. At this time, it will be necessary to make a surprise. To do this, chop the mushrooms in plates, finely onions and a cube of bell pepper. In a saucepan, you will need to fry the vegetables, add mushrooms in about ten minutes. Put it out for a while and then add very rich cream. Over high heat, evaporate a little and cool. After this, it is recommended to mix the mixture with grated coarse cheese. It is necessary to slightly pull off the skin of the chicken so that it does not tear. In the resulting holes, put the mixture, trying to distribute it all under the skin. Roast chicken in the oven for at least one hour. But in the first half hour, cover with foil, then remove it and the whole carcass should be coated with a mixture of mustard and mayonnaise. Next you need to cook until fully prepared.
Roasting chicken in the oven can be very simple. To do this, you just need to pickle the carcass. Marinade can be any. We can offer the following options.
Golden chicken marinade. You will need to mix soy sauce, honey, pepper and a little salt. Before sending the carcass to the oven, you will need to grease the surface with honey.
Chicken marinade for quick cooking. You will need to mix the juice of several lemons, pepper and salt. Such a bird will cook very quickly, but it will turn out very fragrant.
Marinade for a juicy chicken will need to be prepared from yogurt, crushed garlic, pepper, salt. If desired, you can add a little mayonnaise.
Chicken marinade in tomato. To prepare it, you will need to mix crushed garlic, ketchup and coarsely ground pepper.
Hot chicken marinade should be prepared from a mixture of hot ketchup, honey, mustard and balsamic vinegar. Now you need to mix this mixture with red pepper and chopped onion finely.
The drunken chicken marinade is prepared using white wine, garlic, olive oil, oregano, salt and pepper.
Marinade "Green" can be prepared from mayonnaise, chopped dill, parsley, pepper and salt.
Marinade "Spicy" will be prepared taking into account the taste. An excellent combination would be adding herbs and seasonings to the usual pepper-salt mixture. For example, crushed garlic, curry, oregano herb, and more.
The proposed recipes for how to bake duck in the oven can be a large number. The main thing is that they can be used in the process of cooking almost any meat and poultry. Just baking pork in the oven or duck will take a longer time. Moreover, it should be borne in mind that the duck is most often cooked whole, but pork is best cut into portions and beat.
Enjoy your meal!