You can surprise your home with not only meatballs and chops, but also delicious meat rolls, which are very easy to prepare. To make such a fragrant dish is only half an hour, but everyone will appreciate it.
Meat rolls take pride of place at the festive table. And just on a typical weekday they diversify the menu.
Meat rolls with pickled cucumbers
For this recipe you need to take young veal. Of course, you can try cooking a dish of pork. So, pieces of meat must be beaten off properly with a wooden hammer. All of them must be sprinkled with salt and ground pepper. It is very important to lubricate the pieces with mustard, but only on one side, on which the filling will be laid out.
Pickled cucumbers need to be finely chopped. Chopped onions and small pieces of bacon are added to them so that the filling is juicy. Laying this mixture on meat pieces, you do not need to save. But it is necessary to carefully monitor that the filling does not fall out.
As soon as the filling is laid, the meat is rolled up in the form of rolls and tied with a thread. This is necessary so that the dish does not fall apart during cooking. Finished pieces need to be fried in a pan. The browned meat rolls need to be folded into a deep pan and pour boiling water. They are stewed for 20 minutes over low heat until absolutely all the water has evaporated.
While the rolls are stewed until cooked, you can cook a delicious sauce. To do this, several tablespoons of red wine are mixed with half a glass of chicken broth. Two spoons of fat cream pour in here. You can put a small piece of butter (necessarily butter), as well as a little flour. The sauce is thoroughly mixed and heated over a fire. It is enough to bring it to a boil.
Ready meat rolls are poured with sauce and stewed for several minutes in it. Before serving the dish, be sure to remove all the threads.
Meat rolls stuffed with nuts
In just an hour you can cook this tasty, original dish and please your guests with it. This will require:
- a handful of walnuts;
- 400 grams of veal;
- a bunch of parsley;
- some champignons (you can take frozen);
- a glass of cream (preferably 10% fat);
- a small piece of butter (butter);
- yolk;
- a pinch of salt;
- a mixture of aromatic herbs called "Hops Suneli."
The meat is cut into pieces and beaten. Separately, nuts are fried in a pan. The yolk is poured there, chopped greens and seasonings are poured.
Mushrooms need to be peeled, chopped and stewed with the addition of oil. Cream is pouring in here. All this is stewed under a lid for a couple of minutes.
The nut filling is laid out on pieces of veal, which are then wrapped in rolls. Their edges are stabbed with toothpicks. Finished rolls are fried in a pan, after which they should be poured with mushroom sauce and simmer for about ten minutes. Tasty and fragrant rolls are served!
Exotic meat rolls
The unusual taste of this dish is given by canned pineapples. They need half a can. Still need half a kilogram of meat (required fillet), as well as three large spoons of mayonnaise, a little cheese and spices.
The pulp is cut into pieces, slightly beaten, peppered and salted. One side is smeared with mayonnaise. Canned pineapples are laid out on it.
The meat is twisted into a roll and fastened with a toothpick. Finished rolls are laid out on a warm baking sheet. In the oven, the dish is baked for about 20 minutes. At the same time, do not forget to sprinkle the rolls with grated cheese. Once it melts, this mouth-watering dish can be served to your guests.
Meat rolls with cheese
It is incredibly fast and easy to cook an appetizer if you have a piece of bacon, a bunch of greens and cream cheese on hand. Long pieces of meat on one side are smeared with cream cheese. On top you can put a few twigs of fragrant greens. All this is wrapped in rolls. Such an original dish is served with any sauce. It can even be ordinary ketchup.