Drying mushrooms is not a complicated and time-saving (and place in the bins) stock option. In order to properly dry them, you just need to wash the forest and cut into thin slices. But many miss the chance to use mushrooms dried for the winter. It’s just that not everyone then understands how to fry dried mushrooms to make it tasty. Bridging the gap in culinary knowledge. We give a way to reanimate forest gifts. Well, and where without trial recipes, or even two? Therefore, we will try the recipe for fried dried mushrooms with potatoes. It will be delicious!
Just add water
So that the dried mushroom plates and pieces are again suitable for eating, their moisture must be restored. Question: how to soak dried mushrooms so that the gifts of the forest become more like fresh? The traditional way of soaking is in boiling water. Before pouring 50 grams of dry product 1 \ 2 part of a glass of boiling water, of course, you need to wash the mushrooms. During the time that they were dried and stored, dust could get on them.
Before frying dried mushrooms, we rinse the dry product in ordinary cool water, removing possible contaminations in such a simple way. Pour the pure product into a fireproof container with thick walls so that the heat remains as long as possible. Fill our mushrooms with boiling water and, having covered with a tight lid, we are engaged in the preparation of the remaining products. Insisting time - at least one hour. You can hold a little more, there will be no harm. Here's the easiest way to reanimate dry forest mushrooms.
Product pre-cooking
However, before frying, you also need to boil the mushrooms. 60-90 minutes from the moment of boiling - this is how much to cook dried mushrooms after soaking. The readiness time is individual due to the fact that there are various types of mushrooms. But one trick helps to conduct thermal preparation, without thinking about the species of forest gifts. If the mushrooms lay to the bottom during cooking, they are completely ready.
First-order mushroom broth is not used in cooking. It may contain not very pleasant surprises: garbage, small insects, and more.
Drain the prepared mushrooms into a colander. Use for cooking, chopping finely.
Mushrooms fried with onions
Now we will use the tips given above and prepare 200 grams of any dried mushrooms for the dish. Wash them, steam with boiling water and boil for at least thirty minutes.
What products will be needed additionally:
- onion. If large - 2 pieces. Medium onions are suitable in the amount of 4 pieces;
- vegetable oil - for frying;
- flour - 1 tablespoon without a hill;
- 4 tablespoons of sour cream;
- salt and pepper for personal taste.
Cooking order
And now the details of how to fry dried mushrooms in a pan. Peel the onion. We shred it in a convenient way, focusing on our preferences.
We heat a frying pan with vegetable oil at the bottom. Send the squeezed, shredded gifts of the forest to this pan. Following the mushrooms is the whole onion. Cook over medium heat. After two minutes, sprinkle the contents of the pan with flour. Mix and fry until golden.
After ten minutes of frying, add the mushrooms and add all the sour cream. Next, pour ground pepper to taste. We reduce the temperature to moderate. Cover with a lid and cook another 15 minutes, periodically stirring the dish.
Boiled potatoes or mashed potatoes can be a side dish for such mushrooms. You can also serve mushrooms with roasted potatoes.
How to fry dried mushrooms with potatoes
A simple dish, subject to even novice cooks. But its taste is amazing. Mushrooms that make up the dish can be any. All kinds of mushrooms, chanterelles, cowsheds and others - all are combined with potatoes.
Ingredients Composition:
- 5-7 potatoes;
- mushrooms - 200-300 grams of dry product;
- 3-7 cloves of garlic. The exact amount is limited only by your preference;
- white onion - 1 piece;
- non-aromatic vegetable oil - in fact;
- salt and other spices to taste;
- optionally fresh or dried greens can be added.
Cooking technology
And now about how to fry dried mushrooms with potatoes.
Process mushrooms, as in the previous paragraphs: rinse, soak, cook. Peel the onion and potatoes. Pour oil into a skillet. Heat the dishes on the stove and fry the chopped onion until golden. Put the finished vegetable in a separate bowl.
Cut the potato, as is usually done for frying. Add still vegetable oil to the pan. Heat it and put the potatoes. At a moderate temperature, fry the potatoes without stirring for 10 minutes. When the time runs out, mix it and cook again for 10 minutes. All this time, the lid of the pan should not cover the cooking dish.
After a specified time, we introduce mushrooms ready for further processing into the pan. Dish and salt with the necessary spices. We sell garlic through a press and also send it to mushrooms with potatoes. Cover for 4-7 minutes.
If you use greens, then rinse in cool water and, chopping, add at the end of cooking. At the same time, return the fried onions to the overall composition of the dish and, having covered the lid, turn off the stove. Three to five minutes for mixing aromas and taste - and the dish is completely ready!
How to fry mushrooms in a slow cooker
There is no difficulty in this method. We’ll prepare the mushrooms. Boil on the program "Soup" 60-90 minutes. Chop the onion of medium diameter. We take out the cooked boiled gifts of the forest from the bowl. We remove the liquid in which they were boiled. Pour oil at the bottom of the bowl and, in the "Frying" mode, hold chopped onions, stirring occasionally. We’ll send mushrooms to the golden onion for thirty minutes. Putting it on the "Fry" again, cook it under a closed lid, salt, pepper and add a sheet of laurel. Periodically open the lid and stir the contents. 15 minutes before the end of the regimen, mix the sour cream to taste.