It’s easier to make quick pancakes for tea. Everyone loves them. You can fry sweets, which are then dipped in condensed milk, honey or jam. And you can cook unsweetened ones, on them you can put a slice of sausage or cheese, spread with sour cream. Today we will share several recipes for preparing a variety of fast and tasty pancakes.
The easiest fritters
It may happen that there is nothing special in the refrigerator, but you want to drink tea with something tasty, but there is no desire to cook for a long time. In this case, everyone should have a recipe for quick pancakes. It will take no more than 20 minutes to cook and a minimum of food will be required. It is necessary:
- half a liter of kefir or sour milk;
- three tablespoons of sugar;
- one teaspoon of salt;
- a baking powder bag or a pinch of baking soda;
- about 2 cups flour.
If there is no baking powder, you took soda, then you do not need to extinguish it with vinegar, acid from kefir or sour milk will be enough to neutralize the taste.
Cooking simple pancakes
Everything is extremely simple here. This recipe for quick pancakes will appeal to everyone. Although there is nothing special about them, they nevertheless turn out magnificent and tasty.
- Pour kefir or sour milk into a deep bowl, add salt, sugar and a baking powder (soda), mix well.
- To make the pancakes more airy, you need to saturate the flour with air, for this it is sifted through a sieve.
- Sieved flour is introduced in small portions into kefir, stirred with a fork or whisk so that there are no lumps left.
- In a pan, you need to heat the sunflower refined oil, then reduce the heat.
- Put the dough in several portions into a pan with a tablespoon, fry on both sides.
The secret of lush pancakes lies in the method of frying. If you cover the pan, then the pancakes will rise, but if you remove the cover to turn them over, they will immediately give up. Therefore, do not cover: with such roasting, the pancakes will not rise as much as when closed, but they will not give up, they will remain magnificent.
Fast fritters without milk "Vegetarian"
Without the addition of dairy products and eggs, the pancakes are pale, they do not look very appetizing. But we will correct the situation by making them beautiful, “tanned,” causing an incredible appetite not only for vegetarians.
Of the ingredients for quick pancakes, you will need:
- two glasses of water;
- two glasses of rye flour;
- three tablespoons of sugar;
- a teaspoon of salt;
- half a teaspoon of soda + a little vinegar to extinguish;
- two tablespoons of raisins (you can and more), a few nuts;
- tablespoon of cocoa powder.
Raisins and nuts can not be added, it is a matter of taste. The same goes for cocoa, and without it, thanks to rye flour, quick pancakes turn rosy.
Cooking Vegetarian Fritters
- While preparing the dough, soak the raisins in warm water to make it soft. As soon as the berries swell a little, they will need to be washed.
- Dissolve salt and sugar in water, add slaked soda with vinegar.
- Sift flour through a sieve.
- Mix cocoa powder with flour, inject in small portions into the liquid, constantly mixing, preferably with a whisk.
- Grind the nuts in a mortar, add them and raisins to the dough, mix so that the raisins spread evenly.
- In a pan with sunflower oil, fry pancakes on both sides without a lid.
Quick pancakes prepared according to this recipe will be very tasty to eat with honey, which has not yet had time to sugar. And you can even serve without anything. In any case, they are swept off the table in minutes!
Fritters "Baby"
The composition will not be anything special, the whole secret is in the preparation itself. If your baby does not want to sit down at the table to eat, then prepare for him such unusual quick pancakes. It all depends on your personal imagination!
Ingredients:
- half a liter of milk;
- three tablespoons of sugar;
- a teaspoon of salt;
- 2 chicken eggs;
- a little soda or baking powder;
- a teaspoon of cocoa;
- two glasses of premium flour.
Cooking fritters for children
- Dilute in milk salt, sugar, vinegar slaked with vinegar or baking powder.
- Beat the eggs, whisk the mass with a whisk.
- Sift flour, mix in liquid to make batter for fritters.
- Separate part of the dough, enough of which you can make two pancakes. Pour cocoa into this dough, mix.
- Pour the rest of the dough into a pastry bag or in a regular plastic bag, cut off the corner so that the dough can be poured out in a thin stream.
- Heat the sunflower oil in a pan. Using the package, pour pancakes in the form of flowers, hedgehogs, muzzles, stars, bunnies and so on.
- While one side is fried, from dark dough in which cocoa, make figures eyes, noses, smiles, mark needles and so on. Then gently turn over, fry the second side.
- As a result, on one side of the pancake, the faces of the little animals, the faces of cartoon characters, will clearly be drawn.
Fritters with filling
Fast yeast pancakes are very magnificent! And if you make them with a filling, then they will be even more voluminous. As a filling, you can use absolutely everything: condensed milk, jam, berries, jam, cheese, sausage, cottage cheese and so on. Today we propose making quick pancakes in milk filled with chocolate paste - a real joy for the sweet tooth!
Will be required for cooking:
- 2 cups of milk;
- a pound of premium flour;
- two chicken eggs;
- two tablespoons of sugar;
- half a teaspoon of salt;
- two teaspoons of dried yeast;
- two tablespoons of sunflower oil in the dough + in the pan;
- chocolate paste.
How to make stuffed pancakes
Such yummy is made in the easiest way. Everyone will cope with the preparation, regardless of the culinary experience. It will take about an hour to prepare, but it's worth it! If there is not such an amount of time, then you can make the dough according to one of the previous recipes, but cook the pancakes with the filling.
- The first step is to make a dough. Heat a little milk, add sugar and dry yeast into it, mix well so that the sugar melts. Pour a glass of flour, mix with a fork or whisk so that there are no lumps. Next, cover the bowl with polyethylene, leave it on the table for 30 minutes.
- When the dough is ready, you can continue cooking. In a separate bowl, beat the eggs slightly, pour them to the dough.
- Add salt and sunflower oil, mix.
- Pour the rest of the flour, it is advisable to sift it before this. Knead the dough: it should turn out fluffy, liquidy and viscous.
- In a pan, you need to warm the sunflower oil well so that the dough does not spread much. To do this, heat the pan, then pour in the oil. Wait until it begins to curl, reduce the fire.
- Pour several servings of dough into the pan with a tablespoon - future pancakes. Putting it so that between them there was a place that would be enough for another pancake.
- Put half a teaspoon of chocolate paste on each cake - no longer needed, otherwise it will leak and burn. On top of the paste, pour another tablespoon of dough.
- When the first side is roasted, gently turn it over to the second.
If there is no chocolate paste, then you can use regular chocolate - one segment per pancake. In this case, you can alternate dark, milk and white varieties of chocolate.
Curd pancakes
We’ll make quick kefir pancakes that taste like cheesecakes. The difference here is that there will be less cottage cheese than flour, and even in cheese cakes there is no sour-milk component! A quick recipe for kefir pancakes with the addition of cottage cheese is an ideal option for a hearty breakfast. Children like pancakes very much: they are magnificent, soft, incredibly tender and delicious!
Ingredients for cooking:
- 200 grams of cottage cheese;
- 2 cups kefir;
- one egg;
- 2 cups of flour;
- three tablespoons of sugar;
- half a teaspoon of salt;
- half a bag of baking powder for the test.
Instead of kefir, you can use sour milk. If baking powder is not available, then take ordinary baking soda. It is not required to extinguish it with vinegar, soda is neutralized with acid from kefir.
Cooking cottage cheese pancakes
Depending on personal preferences, cottage cheese can be added in two variations. You can leave it grainy, so pieces will be felt in the pancakes. And you can grind it to a homogeneous mass, baking will be more tender.
- In kefir add cottage cheese, sugar, salt, baking powder / soda and egg. Mix well until smooth.
- Sift flour and add to other ingredients gently. And to prevent lumps, constantly mix.
- Pour the oil into the pan, as for ordinary pancakes, warm it well.
- Spread pancakes in a pan with a tablespoon, fry them on both sides.
We examined recipes for quick pancakes in milk, without milk, on kefir, but they were all sweet. We offer you to get acquainted with very interesting ideas for making pancakes for people who have a neutral attitude towards sweets and who prefer something other than a sweet tooth menu to tea.
Onion pancakes
This recipe is most relevant in the summer, when fresh greens are abundant. Do not be afraid of the name and the preparation itself, when you see that the ingredients are a lot of green onions. Its bitterness is neutralized during frying, there will only be a pleasant aroma and taste of fresh and healthy herbs mixed with tender dough. Such pancakes with appetite gobble even children who cannot be forced to eat fresh greens. And you don’t need to worry about the freshness of your breath, there will be no smell of onions!
Ingredients:
- large bunch of green onions: clasped with two palms;
- ordinary bunch of dill;
- five chicken eggs;
- a glass of flour, as much as possible, if the dough is slightly liquid;
- salt: a little, about half a teaspoon.
No soda or baking powder is needed, since the basis of the dough is eggs, and they rise very well and add splendor.
Cooking Onion Fritters
- Dill must be separated from the "sticks", as they are tough. Finely chop the leaves.
- Cut the feathers of the onion into slices about five millimeters thick.
- Mix greens, beat eggs in it, salt, mix well.
- Gently introduce the flour, knead the dough, it should be viscous in consistency, like on ordinary pancakes.
- Fry the pancakes by spreading the dough in a pan with a tablespoon. In this case, you need to cover the frying pan with a lid, so the eggs will raise the dough stronger, and the pancakes will turn out more magnificent.
Serve them best with sour cream! And they are suitable as a preparation of snacks:
- grease a pancake with mayonnaise or sour cream;
- put on top a slice of tomato and cucumber;
- stab with a toothpick;
- serve.
Fast pancakes from pancakes
Since we were talking about cold snacks to the table, we suggest creating incredibly tender, very tasty and satisfying pancakes from which you can quickly roll rolls and serve them to guests or offer to family tea drinking.
Ingredients:
- small zucchini;
- 100 grams of any stuffing;
- a glass of kefir;
- two chicken eggs;
- a pound of flour (less if the zucchini is too small, be guided by the consistency of the dough);
- salt to taste;
- hard cheese;
- sour cream.
Instead of cheese, you can use any toppings, such as sausages, eggs mixed with mayonnaise and so on.
Cooking pancakes from pancakes
- Zucchini must be peeled and gutted, grated. Squeeze out excess fluid.
- Mix zucchini, minced meat, salt, add kefir and eggs, mix well.
- Add the flour in small portions, stirring constantly.
- Put the dough in a pan with a tablespoon, but the portions should be slightly larger than for ordinary pancakes, if you are going to make rolls. If you just want to leave the pancakes, then put the usual servings.
We collect rolls:
- grease each fritters with sour cream;
- put on a thin slice of cheese;
- twist the roll as much as possible;
- stab with a toothpick.
You can serve in this form, or you can put in the microwave for 2 minutes to melt the cheese.