Even if it seems to you that you absolutely do not know how to cook, there is always a way out. Find the easiest cake recipes. You don’t need to go far for them; you will find them in this article. However, remember that a light cake recipe is also a recipe. You must clearly follow all the instructions, especially if you are preparing this dessert for the first time.
Light cakes. Recipe
What is the difference between simple and complex recipes? Firstly, the amount of ingredients and the time taken to cook. And, of course, the required professional skills of the cook.
Light cakes. Recipe "Mother-in-law"
The very humorous name of this confectionery sets up for a cheerful working mood. So, you will need one and a half glasses of sifted flour of the highest grade, a gram of two hundred soft butter, a quarter glass of milk, a pinch of table salt, two raw egg yolks. As for the filling, it is made from a small number of breadcrumbs, ten egg whites, one glass of peeled walnuts, eight yolks, granulated sugar and vanilla.
Cooking method
Knead the dough from the products reserved for cakes (just mix the ingredients in a deep bowl). Then divide the dough into pieces. Their number depends on the desired amount of cakes. Usually they are made by at least three. Send all the dough to the refrigerator for about an hour. Thoroughly grease the baking dish in soft butter. Lay the dough on the bottom, and grease it with the filling on top (it is done very simply - you need to mix the remaining ingredients). Repeat this procedure until the dough or filling mixture is over. Grease the top cake with a raw egg and pierce with a sharp fork in several places. Now it remains only to bake the cake until fully cooked.
Light cakes. Recipe "Heap"
As you managed to notice, the first cake "Mother-in-law" is prepared in an elementary way. It's no harder to bake a second cake. So, first you need to make a special dough, as for custard cakes. How is it cooked? Boil a glass of water with a slice of margarine (about one hundred grams). Add a pinch of granulated sugar to the same mixture. After this mass boils, remove the saucepan from the stove and quickly pour a glass of premium flour there. Remember to sift it first. Waste trash can ruin the cake and the whole impression of it. Stir the dough. This must be done carefully, the consistency must be absolutely homogeneous. As a result, your dough will seem to be detached from the bottom of the pan itself.
Light cakes. Recipe. Next steps
Gently lay the resulting dough on a baking sheet. Bake small cakes. Then slightly cut each cake and place inward on a walnut. Fill up the finished cakes with a slide. Mix a jar of whole condensed milk with white yogurt and pour a mixture of walnut cakes with this mixture. Combine butter, cocoa and sugar in a separate bowl. This is the icing for decoration. She needs to completely pour the cake. Put the dessert in the refrigerator for a while to let it soak in the cream. Just before serving, you can sprinkle it with sweet powder.