American Soup: Variety on the Menu

American soup ... Everyone presents something of their own at this mention. Someone is a thick corn chowder, and someone is a tomato soup. In any case, this is a great way to diversify your menu with new dishes from another cuisine. It’s easy to cook them, as they belong to mashed soups, it makes no sense to cut the ingredients carefully, trying to fit them to one size. The main thing is that they are welded at about the same time. Also, the taste of such soups is regulated in the finished form, by adding salt and pepper. A beautiful presentation of such dishes makes them loved by many.

Corn

One of the popular American soups is a corn chowder. To prepare you need to take:

  • 500 grams of corn;
  • 200 ml of fish broth;
  • as much water;
  • 200 g of onion;
  • one hundred grams of celery root;
  • one hundred grams of shrimp;
  • as much squid;
  • 50 g of zander;
  • 20 g of vegetable oil;
  • clove of garlic;
  • some greens: cilantro and green onions - a pair of twigs.
  • some dry chili peppers.

This thick American soup is famous for having a lot of ingredients.

american soup

How to cook a delicious soup? Recipe Description

First, onion and celery root are peeled and cut into arbitrary pieces. In the future, all the ingredients are whipped with a blender, so do not cut them in any specific way.

Fry onion and celery until soft, pour water and broth, season with corn. Just a couple of spoons can be left to decorate the plates. All bring to a boil. The ingredients are crushed using a blender, sample and season with salt and pepper. You can also add half a teaspoon of sesame oil for taste.

Garlic, shrimp, squid and pike perch are fried in a pan, seasoned with salt. When they are ready, sprinkle with chilli and chopped herbs.

Spread a thick soup in a plate , put fried seafood with herbs on top, and additionally decorate with corn. This American soup is hearty and rich.

american chowder

Tomato soup with a bright accent

Soups of American cuisine often contain elements of world cuisines. So, tomato soup can be found in Italy. From this dish, the Americans took basil dressing, and from the French, a combination of tomatoes and celery. Also, a cheese sandwich made of white bread and any kind of cheese is always served with tomato soup.

For this recipe for American soup take:

  • two kilograms of ripe tomatoes;
  • one large onion;
  • celery stalk;
  • two small carrots;
  • 300 ml of broth, any, but better than vegetable;
  • salt to taste;
  • a tablespoon of sugar;
  • vegetable oil for frying.

For basil dressing you will need:

  • a bunch of basil leaves;
  • 150 ml of olive oil;
  • a pinch of salt.
american soup recipe

Cooking Tomato Soup

To begin with, fill the tomatoes with boiling water, peel them and remove the grain as much as possible. Dice the onion. Celery is cut into medium sized pieces. Coarse carrots on a coarse grater.

To make American soup, take a saucepan, heat a little vegetable oil in it. Add onions, salt and sugar, cook, stirring constantly, until the onions become soft. Celery and carrots are added, cooked until soft last. Tomatoes are put together with juice and broth, bring the mixture to a boil, then loosely cover the pan, reduce the heat and simmer until the tomatoes boil.

At this time, a fragrant basil dressing is being prepared. To do this, all three ingredients are combined and whipped with a blender.

The finished soup is whipped with a blender, tasted, and with the help of salt the taste is brought to the desired. Remove the dish from the fire.

When serving, the soup is poured into a plate, sprinkled with basil dressing on top. Served with cheese sandwiches.

How to make a cheese sandwich? You need two slices of bread, a couple of slices of cheese and some vegetable oil. They lay bread, cheese, cover with the second part of bread. They are sent to be fried in a frying pan with vegetable oil until the cheese has melted and the bread is fried.

American cuisine soups

Tasty soups are one of the main dishes of the diet of many. But old recipes get bored sooner or later. Then the cuisine of different nations comes to the rescue. Most American soups are noticeably different from Russian. In America they love thick mashed soups. So, traditional corn soup is a thick mass of vegetables, garnished with seafood. A tomato with spicy basil dressing is prepared from meaty tomatoes. Hot sandwiches with cheese are perfect for such soups.


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