Chicken noodles, the recipe of which, and not one, we propose to consider, always remains quite simple to prepare and hearty dish. It is not necessary to take purchased flour products for it , because self-made noodles will have a more delicate and light taste.
Flour is poured onto the surface in the form of a slide, in which a depression is made. An egg is put in it, pounded with salt, a little water is added and a steep dough is kneaded, which is rolled out in a thin layer. Vertical strips are cut from the resulting layer, sprinkled with flour and left for a while to dry. Chicken broth is boiled. To do this, the bird is placed in water, put on fire, brought to a boil and cooked until cooked. 15 minutes before the end of cooking, carrots, bay leaves, peppercorns, sliced in circles, are added here. After the meat becomes soft, it is removed from the broth, and noodles are laid out. At low heat, the broth remains until the noodles rise, after which it is removed from the heat. Chopped meat is placed in a bowl with soup, on top of chicken noodles, the recipe for which is quite simple, sprinkled with chopped herbs.
In order to make the broth rich and tasty, it is better to take a whole chicken carcass, rather than its individual parts. Speaking about how to cook chicken noodles, it is worth paying attention to a few points. Washed and gutted chicken is placed in a pan with cold water, after which it is put on fire and brought to a boil. If you pour meat with boiling water or lower it into hot water, then the broth will turn out to be less rich. Next, peeled carrots, onions and parsley root are laid here. After the chicken is cooked, it is better to strain the broth, boil again, and then add the noodles. The kneaded dough should be cool, and the noodles themselves, after they are made, are well dried. The meat from the broth should be removed, cut into portions and added directly to the plates before serving. Very good chicken noodles, the recipe of which can be chosen from a huge number of options, will be combined with crackers from the loaf, slightly dried in the oven, and you can put a circle of boiled egg in a plate.
Rich, with an original taste, it turns chicken noodles with mushrooms. For its preparation, chicken broth is prepared. Shredded onions with carrots are fried separately in a pan. Mushrooms are boiled, reclined in a colander, so that the glass of water, cut into small pieces. Flour is poured into a container with high edges (about one and a half glasses). Eggs are driven into it, salt is placed and thoroughly mixed. Water is added in small portions. If the dough is still soft, add a little more flour. It is divided into several parts from which the balls roll. They are rolled thinly, slightly dried, then cut into long strips and dried again. In a strained and again boiling broth, fry is placed, after which the mushrooms are cooked for a while over medium heat, after which noodles are added here. The soup is brought to a boil and turns off, for several minutes it is infused and served on the table.
A wonderful dish is homemade chicken noodles, its recipe can be easily diversified. Many housewives add various ingredients here, including potatoes. However, opinions are similar in one. The main products in the dish are noodles and chicken. In some regions of Russia, this soup is traditional on the second day of the wedding, as it is well absorbed and not too greasy. When ready-made pasta is added here, the taste is no longer the same, less saturated and rich. Therefore, do not be lazy, but it is better to make noodles yourself, especially since it is quite simple.