Cupcake is a long and very popular tea baking, usually from biscuit dough with raisins. Advantages - tasty, delicate, soft, inexpensive. It is prepared quickly and easily, even in the absence of experience. Below are a few simple recipes for dried apricot cake and photo products.
Classical
What do you need:
- three eggs;
- one glass of premium wheat flour;
- half a packet of butter;
- a glass of granulated sugar;
- 100 grams of dried apricots;
- 0.5 tsp baking powder;
- vegetable oil;
- powdered sugar.
How to cook a cake with dried apricots:
- Soften the oil, but do not melt. Mix eggs with sugar with a mixer into a white lush mass and immediately combine with butter.
- Pour baking powder into flour, mix.
- Quickly add flour to the egg mass and mix.
- Dried apricots should be washed, cut into squares with a knife and sent to the dough.
- Lubricate the cake pan with vegetable oil using a silicone brush. Put the dough in it.
- Put the mold on the upper grill of the preheated oven for a quarter of an hour. Then reduce the temperature in the stove to 180 degrees and hold the cake in the oven for about 5 minutes. Turn off the oven, do not immediately remove the pastries.
Decorate the finished cupcake with dried apricots with icing sugar and serve with tea.
From this amount of dough, you get a lot of mini-cupcakes in silicone form.
On sour cream
A cupcake with dried apricots based on sour cream is a very delicate and tasty treat. Ideal daily baking, money and time free. At the same time, it’s not a shame to cook for the arrival of guests.
What do you need:
- three chicken eggs;
- 200 g sour cream;
- a glass of dried apricots;
- one and a half glasses of flour;
- a glass of sugar;
- 0.5 tsp baking powder;
- butter;
- powdered sugar.
How to do:
- Dip dried apricots in hot water for ten minutes so that it swells.
- Combine the egg with sugar and beat lightly.
- Put sour cream in the egg mixture and mix.
- Send the baking powder into the flour, then pour the flour into the mass of sour cream and eggs and mix.
- Pour the dough into a greased form and bake for half an hour in the oven, heated to 200 degrees. Check readiness with a toothpick.
Remove the freshly baked cupcake with dried apricots from the mold, sprinkle with powdered sugar and call friends for tea.
On yogurt
What do you need:
- two eggs;
- 50 g dried apricots;
- 150 g apricot yogurt;
- 75 g whole grain flour;
- 100 g of wheat flour;
- 25 g oils;
- 0.5 tsp baking powder;
- almond petals.
How to cook:
- Combine baking powder, wheat and whole grain flour.
- Combine the eggs with sugar, knock down slightly, pour the melted butter and yogurt into this mixture, mix to make the mass smooth and uniform.
- Combine the flour with the egg-yogurt mixture ..
- Wash and drain dried apricots. If it is hard, add water for 15 minutes. Cut it into cubes and pour into the dough.
- Oil the cake pan and sprinkle a little flour. Put the dough in a mold, pour out the almond petals and put in a hot oven. Cooking time - 35 minutes, oven temperature - 180 degrees.
- Cool the cupcake in shape.
To change the taste, it is enough to take yoghurts with other fillers.
Carrot Mini Cupcakes
This is not an ordinary recipe for a cake with dried apricots, or rather, small portioned cupcakes.
What do you need:
- two eggs;
- three carrots;
- 200 g butter;
- half a glass of powdered sugar;
- half a teaspoon of baking powder;
- one and a half cups of flour (preferably whole wheat);
- half a teaspoon of cinnamon;
- walnuts;
- dried apricots;
- vanillin.
How to cook:
- Peel the carrots and grind in a combine or with a grater.
- Mix fly with baking powder.
- Add to the carrots and at the same time beat down with a food processor or a blender butter, powdered sugar, eggs, cinnamon, flour and vanilla.
- Arrange in tins, filling them in two-thirds, in each overthrow put a piece of dried apricots and walnuts.
- Heat the oven to 180 degrees, bake carrot muffins with dried apricots for about 25 minutes.
The delicate taste of carrot muffins will definitely not disappoint anyone.