Chocolate is a publicly available and very popular confectionery based on cocoa products. It serves as an excellent antidepressant and can be used not only as an independent delicacy, but also as an ingredient in home baking. This material contains the most popular recipes for chocolate pies.
With nuts and strawberries
This sweet pastry with a characteristic smack of chocolate and the aroma of berries will be an excellent decoration for any celebration. It turns out no worse than the one that was bought at the store. But unlike the latter does not contain harmful additives. To prepare it you will need:
- 355 ml of liquid milk cream.
- 210 g of real dark chocolate.
- 210 g flour.
- 310 g fresh strawberries.
- 210 g of powdered sugar and butter.
- 35 g peeled nuts.
- 3 chicken fresh eggs.
- 3 tbsp. l dry unsweetened cocoa.
- 1 tsp baking powder.
- Pure water.
Any inexperienced housewife who knows how to listen to recommendations can easily reproduce this simple recipe for a chocolate cake. It is preferable to start the process with oil treatment. It is left for a short time at room temperature, and then whipped with icing sugar. Eggs, diluted cocoa, roasted nuts, baking powder and sifted flour are alternately introduced into the resulting mass. All this is poured into a mold and baked at a moderate temperature within half an hour. The resulting cake is smeared with melted chocolate and hot cream glaze, and then decorated with strawberries.
With vanilla and butter
Fans of American pastries should pay increased attention to the recipe below. Chocolate cake, better known as "Brownie", is in great demand among adults and kids, which means that your loved ones will definitely like it. To prepare it, you will need:
- 120 g of high quality butter.
- 150 g of ordinary flour.
- 3 eggs.
- 200 g of natural chocolate and white sugar (necessarily fine).
- 2 tbsp. l dry cocoa powder.
- Salt, soda and vanillin.
Broken chocolate is combined with pieces of butter and melted in the microwave. The resulting mass is supplemented with sugar, eggs and all loose ingredients. The liquid dough is treated with a mixer, poured into a deep greased form and baked at 170-190 ° C for fifty minutes.
With rhubarb
Lovers of friable shortcrust pastry should not lose sight of a very simple recipe. Pie with white chocolate and rhubarb has a spicy, slightly sour taste and will not leave indifferent even the most picky sweet tooth. To cook it, you will need:
- 250 g of ordinary flour.
- 1 raw chicken egg.
- 2 tbsp. l milk cream.
- 4 tbsp. l powdered sugar.
- ¾ packs of butter.
- Salt.
All these components are part of the dough, which will subsequently become the basis for a cake with chocolate. The recipe for this baking involves the filling. Therefore, before starting cooking, be sure to check if you have:
- 400 g of fresh stems of rhubarb.
- 100 g of quality white chocolate.
- 100 ml of liquid milk cream.
- 2 raw eggs.
- 4 tbsp. l cane sugar.
- Vanillin.
First you need to do the test. To prepare it, in a deep bowl combine salted flour, powdered sugar and butter. All this is well rubbed by hand, and then mixed with egg and cream. The resulting mass is wrapped in polyethylene and cleaned for half an hour in the refrigerator. At the end of the agreed time, the dough is distributed on the bottom of a highly oiled form and covered with chopped rhubarb. Finally, pour it all with heated cream, supplemented with melted chocolate, vanilla, eggs and sugar, and then put in the oven. Pie at 200 ° C for thirty minutes.
With curd balls
Housewives planning to organize a children's tea party will probably find the recipe below useful. A simple cake with chocolate and curd balls is not only tasty, but also incredibly healthy. To treat them with little sweet tooths, you will need:
- 70 g of granulated sugar.
- 50 g of chocolate.
- 4 eggs.
- 3 tbsp. l dry cocoa powder.
- According to 2 tbsp. l starch (necessarily potato) and high-grade flour.
- Salt, baking powder and vanillin.
All this is needed to knead the batter. To make balls, you will need:
- 250 g of cottage cheese.
- 50 g coconut flakes.
- 60 g of sugar.
- 2 raw egg yolks.
- 3 tbsp. l potato starch.
To prepare the glaze, which will be watered over the baked pie, you will have to add to the list of required products:
- 30 g butter.
- According to 2 tbsp. l clean drinking water, dried cocoa and granulated sugar.
First you need to make balls. To do this, mashed cottage cheese is combined with sugar, yolks, starch and coconut. All mix intensively and make out in the form of small identical balls. Each of them is laid out on the bottom of a greased form and sent to the refrigerator. After a short time, the curd balls are poured with dough made from yolks ground with sugar, molten chocolate, loose components and whipped proteins. Bake a cake at 175-180 ° C for 40 minutes. At the end of the designated time, it is taken out of the oven, cooled and watered with a glaze made from water, sugar, cocoa and butter.
With cherries and cognac
This pastry can be prepared not only from fresh, but also from frozen berries. Therefore, those who have gathered a large harvest should replenish their culinary piggy banks with an original and very simple recipe. Pie with chocolate and cherry has a pleasant berry aroma and sweet and sour taste. To bake it specially for evening gatherings, you will need:
- 170 g butter.
- 70 g of chocolate.
- 500 g of cherries.
- 4 eggs.
- 1 cup ordinary flour.
- 1.25 cups of sugar.
- ½ cup pasteurized milk.
- 5 tbsp. l potato starch.
- 4 tbsp. l dry cocoa powder.
- 2 tbsp. l good brandy.
- 1 tsp nutmeg.
- 1 sachet of baking powder.
The eggs are combined with sugar and lightly treated with a mixer. Cocoa dissolved in cold milk, soft butter, cognac and all dry ingredients, with the exception of starch, are introduced into the resulting foamy liquid. The finished dough is intensively mixed and divided into three parts. One of them is poured into a greased form and covered with cherries sprinkled with starch. Another third of the dough is poured on top and covered with chocolate chips. All this is hidden under the remnants of the flour mass and cleaned in the oven. Bake a cake at 170 ° C for an hour. Before serving it is decorated at its discretion.
With the finished test
Those who love homemade cakes, but can not mess around in the kitchen for a long time, should take note of the recipe below. Puff pastry with chocolate made on the basis of purchased dough turns out to be very tasty and, if necessary, will replace more complex sweets. To create it you will need:
- 1 raw egg yolk.
- 1 bar of milk chocolate.
- 400 g of purchased puff pastry.
- Brown sugar (optional).
Even a teenager who knows how to turn on the oven can easily cope with the preparation of a chocolate cake inside this recipe. It is advisable to start the process with the preparation of the test. It is thawed and freed from factory packaging. After that, it is rolled out in a rectangular layer and visually divided into three parts. A chocolate bar is placed in the center and covered with stripes of dough so that a peculiar pigtail is formed on top. The resulting semi-finished product is smeared with beaten yolk, sprinkled with brown sugar and baked at 200 ° C for a quarter of an hour.
With cottage cheese
Those who like not only tasty but also healthy pastries can be invited to try out another interesting recipe. Chocolate cake with chocolate and cottage cheese turns out to be friable and tender at the same time, which means it will find its fans among your loved ones. To cook it at home, you will need:
- 100 g of granulated sugar and ordinary flour.
- 1 bar of chocolate.
- ½ pack of oil.
- 2 raw eggs.
- 2 tbsp. l dry cocoa powder.
- Vanillin, salt and baking powder.
To make the curd layer, you will have to additionally store:
- 1 egg
- 2 tbsp. l granulated sugar.
- 200 g of fresh crumbly cottage cheese.
Salted and sweetened eggs are intensively treated with a mixer, and then combined with melted butter and liquid chocolate. All this is mixed with bulk ingredients and halved. Part of the resulting mass is laid out in a greased, deep form and covered with cottage cheese, mashed with egg and sugar. All this is hidden under the remaining dough and baked at 180 ° C for 30-40 minutes. Before serving, cool the cake on a wire rack and decorate to your liking.
With banana and yogurt
For those who love tropical fruits, we advise you not to neglect another simple and very popular recipe. Pie with chocolate and bananas has a pleasant, sweet taste and rich aroma. And its main feature is the complete lack of sugar. In order for each household to get a piece of soft, fragrant cake, you will need:
- 115 g of light honey (necessarily liquid) and 115 g of ordinary flour.
- 140 ml of Greek yogurt.
- 50 g of cocoa powder.
- 80 g of crushed chocolate.
- 2 eggs.
- 3 ripe bananas.
- 1 tsp baking soda.
- Vanillin and vegetable oil.
Having figured out what components are necessary for making a recipe for a cake with chocolate and bananas, you should delve into the intricacies of the process. For starters, it is advisable to deal with fruit. They are peeled and knead with a fork. The resulting aromatic puree is supplemented with eggs, honey, yogurt, soda and vanilla, and then thoroughly mixed with flour, cocoa and crumbled chocolate. The dough made in this way is laid out in a greased, high form and baked at 180 ° C for forty-five minutes. A completely finished cake is cooled on a wire rack and decorated as it sees fit.
With bananas and sour cream
Those who like the combination of dough and fruit will be interested in another original recipe. Chocolate cake, a photo of which is published in this material, has a dizzying banana flavor and a characteristic aftertaste. To bake it in your kitchen, you will need:
- 2 eggs.
- 2 ripe bananas.
- 1 bar of dark chocolate.
- 1 glass of sugar and sour cream of any fat content.
- 1.5-2 cups of flour.
- ¾ packaging butter.
- ½ tsp baking powder.
Beat eggs with sugar and then add sour cream and melted butter. All this is combined with bulk ingredients and halved. One of the parts is mixed with banana puree, the other with grated chocolate. White and brown dough are alternately laid out in a greased high form so that a pattern is obtained. Bake a cake at 180-200 ° C for forty-five minutes.
With lemon and white chocolate
The pie, the recipe and photo of which can be viewed a little lower, has a slight sour taste and a well-perceptible citrus aroma. To bake it yourself at the arrival of guests, you will need:
- 100 g of sugar and ordinary flour.
- 1 bar of white chocolate.
- ½ pack of butter.
- 2 eggs.
- 1 lemon.
Beat eggs with most of the available sugar, and then add melted butter, liquid chocolate, and the juice of half a lemon. All this is mixed with flour and citrus zest, spread in a high form and baked at 180 ° C for half an hour. The finished cake is completely cooled on a wire rack and soaked in the juice of half a lemon mixed with the remaining sugar.
With nuts and applesauce
Those who love sweets and do not worry about the harmony of their figure should bake a chocolate cake in the oven. The recipe for its preparation is incredibly simple and involves the use of inexpensive products, including:
- 500 g of white flour.
- 200 g of natural chocolate in the form of drops.
- 200 g of sugar and walnut kernels.
- 100 g of sour cream of any fat content.
- 2 eggs.
- 4 ripe bananas.
- ¾ cup applesauce.
- Salt, soda, baking powder and vanillin.
All this is needed to knead the dough on a cake with chocolate. The recipe for this treat provides for the filling, which includes:
- 100 g of granulated sugar and walnut kernels.
- 10 g of cinnamon.
And for the preparation of glaze you should have at hand:
- 180 g of powdered sugar.
- 40 ml of whole milk.
- 5 g of vanillin.
Mashed bananas are combined with eggs, applesauce, sour cream and granulated sugar. All this is mixed with chocolate drops, granular ingredients and crushed nuts and halved. Part of the resulting mass is laid out in a high shape and carefully leveled. Top with a filling of nuts, sugar and cinnamon. All this is poured with the remnants of the dough and sent for heat treatment. Bake the product at 180 ° C for an hour. The finished cake is slightly cooled and greased with a glaze of milk, sweet powder and vanilla.
With raspberries and white chocolate
This delicious open pastry with aromatic berry filling will delight both large and growing sweet tooth. To prepare it specifically for evening tea drinking, you will need:
- 100 g of ground almonds, butter and flour.
- 50 g of sugar.
- 1 egg
To make a chocolate-berry filling, you will need:
- 300 ml of milk cream (10-20%).
- 200 g of white chocolate.
- 350 g of fresh raspberries.
- 4 yolks.
Almonds, sugar, butter and flour are processed using a food processor. The resulting crumb is supplemented with an egg, mixed and cleaned for half an hour in the refrigerator. After the designated time has elapsed, the dough is spread over the bottom of a greased form and baked at 200 ° C for 25 minutes. The finished cake is covered with a filling made of chocolate, cream, egg yolks and raspberries, and then returned to the oven. Bake pie at 160 ° C a little longer than half an hour. Before use, it is completely cooled and only then cut into pieces.
With nuts and condensed milk
This delicious and fragrant pastry has a delicate airy texture and an unusually simple composition. To cook it, you will need:
- 100 g of walnut kernels.
- 200 g of baking flour.
- 60 g quality margarine.
- 3 eggs.
- 1 can of condensed milk.
- 1 bar of chocolate.
- ½ sachet of baking powder.
Melted margarine is combined with condensed milk, and then supplemented with eggs, vanilla, baking powder and flour sifted through a sieve with oxygen. The resulting mass is mixed with crushed nuts and crushed chocolate. Completely finished dough is transferred to a high form and sent for heat treatment. Bake the cake at 180 ° C for half an hour. Immediately before use, it is necessarily cooled, decorated according to your own taste and only then cut into portions.