Mushroom sauce is perfect for both meat dishes and boiled potatoes, rice or buckwheat. It’s not difficult to cook this delicacy if you use the recipes in this article.
Mushroom sauce with sour cream
For cooking you will need:
- dry mushrooms - 60 g;
- onion - a few pieces;
- flour - 2 tablespoons;
- sour cream - 4 tablespoons;
- butter;
- salt, spices.
Mushrooms need to be poured with water and boiled for several hours. Now throw them into drushlag and cut into pieces. Peel the onions and chop finely, then pass over a low heat for several minutes. Then add mushrooms to it and fry for 16 minutes, adding salt and pepper. Now carefully pour flour to them and mix well. After this, pour the mushroom broth, boil and add sour cream. Then we boil everything for a couple of minutes and remove from heat. Mushroom sauce is ready! It goes well with potato dishes.
Cream of Mushroom Gravy
For cooking:
- mushrooms - 340 g;
- onion - a few pieces;
- oil - 3 tablespoons;
- flour - 3 tablespoons;
- cream (milk can be used) - 220 ml;
- feta cheese - 120 g;
- salt;
- dill.
Boil mushrooms and rinse in cold water. Then add oil and finely chopped onions to them. Fry all this for several minutes, while stirring constantly. Add flour, then pour cream or milk. Add grated feta cheese and simmer over low heat for 12 minutes. At the end, add salt, pepper, optional spices. Then sprinkle with chopped dill.
Mushroom Gravy with Meat Broth
For cooking you will need:
- porcini mushrooms - 160 g;
- oil - 2 tablespoons;
- onion - half;
- flour - 1-2 tablespoons;
- meat broth - 5-- ml;
- sour cream - half a glass;
- salt;
- lemon juice.
Initially, it is necessary to heat onions and parsley in a frying pan, previously finely chopped. Then sprinkle with flour and fry for 1-2 minutes. Then gradually pour the broth and sour cream. Boil all 18 minutes and add mushrooms, chopped and pre-stewed. Stuff it all well and add lemon juice , pepper, salt. Gravy is perfect for fish, meat, and boiled potatoes.
Mushroom and mushroom sauce with tomato paste
Products for cooking:
- champignons - 0.6 kg;
- onions - 2-3 pieces;
- sour cream - 1 glass;
- tomato paste - 1 tablespoon;
- pepper, salt, bay leaf.
Initially, it is necessary to chop finely onion and fry in oil. Then add chopped mushrooms to it and fry them all together for several minutes. Then add flour, tomato paste, sour cream, bay leaf, pepper, salt and pour a glass of water. Simmer over low heat for about 18 minutes, while stirring often. When serving, garnish with herbs.
Champignon mushroom sauce
For cooking:
- water - half a liter;
- carrots - 1 piece;
- champignons - 340 g;
- parsley root - 1 pc.;
- salt pepper;
- flour.
First you need to rinse the mushrooms and chop thinly with carrots, then chop the parsley. All this is placed in a pan and put on medium heat. Then add a spoonful of flour. About 18 minutes after everything boils, it is necessary to turn off the fire. Gravy should be moderately thick, but not too thin. It turns out very tasty!
Mushroom gravy
For the sentence you will need:
- dried mushrooms - 2 cups;
- onion - 1 piece;
- cream - 340 g;
- salt, spices to taste.
Dried mushrooms must be poured with boiled water and insisted for about 6 minutes, then rinse and pour boiling water again. Then leave for a couple of hours. After this time, squeeze the mushrooms, chop finely and place in a skillet. Simmer for half an hour, fill with a small amount of water. When the water evaporates, add oil, finely chopped onion and salt. Then pour in the cream when the onions are fried. Gravy is very aromatic and tasty. Suitable for meat dishes, potatoes, as well as pasta.
As you can see, there are many ways to prepare mushroom gravy . But it turns out delicious and goes well with many side dishes, fish and meat dishes.