In the old days, every housewife had her culinary secrets, thanks to which all relatives and friends appreciated her abilities and ability to prepare excellent dishes for a short period of time. Today, it is important for almost any woman to put on the table not only beautiful, but also healthy dishes with high palatability. That is why most of them are in constant search for delicious recipes. But what to do when there is no time? In such cases, unusual instant salads will come to the rescue, which can satisfy the appetite of unexpectedly arrived guests and convince them of the culinary abilities of the hostess. There are a lot of recipes for such dishes, sometimes you don’t know which one to choose. Therefore, today we will consider several options for how to cook salads in a short time.
Vegetable holiday salad
Ingredients: two hundred grams of light-salted salmon or salmon, one hundred grams of pickled cucumbers and cherry tomatoes, lettuce (orange), a few lettuce, any greens, salt, vegetable oil.
Cooking process
This instant salad is quite simple. So, vegetables and fish are cut into small pieces, the greens are finely chopped, everything is mixed, salted and seasoned with oil. Ready salad is spread on lettuce leaves placed in the center of the dish.
Sea Castle Salad
Ingredients: one can of seaweed, one hundred and fifty grams of crab sticks, half a glass of olives, three eggs, one bunch of lettuce, one bunch of green onions, salt and spices, mayonnaise.
Cooking process
If you choose this instant salad, then you need to keep in mind that before buying seaweed it is recommended to familiarize yourself with the place of its manufacture (it should be done in places close to the sea). So, first of all, you need to chop boiled eggs, olives and crab sticks, chop onions, put everything in a bowl, add sea kale and mix. Then add mayonnaise, salt and spices, a chopped salad and gently mix. You can decorate the finished salad with olives and crab sticks.
Salad "Enjoyment"
Ingredients: one boiled chicken breast, two hundred grams of cheese, one can of canned pineapples, two eggs, herbs, salt and spices, mayonnaise.
Cooking process
Such a instant salad will be on the table in fifteen minutes, so you can safely cook it when the guests suddenly come. So, first of all, chicken, boiled eggs, pineapples and cheese are cut into small cubes. Then they are mixed, salted, seasoned with mayonnaise and laid out in a separate bowl. Top decorated with chopped herbs.
Tallin Salad
Ingredients: one hundred and fifty grams of crab sticks, one sweet apple, one fresh cucumber, two packs of cottage cheese, one bunch of greens, salt, mayonnaise or cream.
Cooking process
This instant salad is tender if you put cream in it as a dressing. First of all, the cucumbers are rubbed on a grater (the peel can be pre-peeled), crab sticks and an apple are cut into strips. Then all the prepared ingredients are combined, added, salt, cottage cheese and chopped greens and seasoned to your taste with mayonnaise or cream.