The classic Napoleon is a wonderful dessert that adults and children love. However, a rare hostess decides to cook it at home, since it is believed that this process takes a lot of energy and free time. In this article, you will learn how to make Napoleon in a pan (see the recipe for the cake below), and you can prepare a delicious treat for the whole family easily and simply.
Grandma's recipe
As you know, the classic Napoleon is made from puff pastry and butter cream with condensed milk. But our parents in childhood enjoyed a puff dessert based on simple cottage cheese. Let's try and we bake this cake according to the old recipe. To do this, take:
- Two eggs.
- 400 grams of low-fat cottage cheese.
- A bit of vanilla.
- One glass of sugar.
- A tablespoon of baking powder.
- Two cups of sifted wheat flour.
- 100 grams of soft butter.
Combine all of these ingredients and knead a thick dough. Then put it in a container, cover and put in the refrigerator. Free time can be spent on cooking custard or any other filling, and after an hour, start baking cakes for the cake.
To make your dessert voluminous, you need to prepare as many layers as possible. To do this, divide the dough into small balls and roll each using a rolling pin. To make the cake beautiful, put a bowl of the right size on the dough and cut out even circles with a pizza knife. Ready-made “pancakes” should be fried in a dry pan, having previously pierced each of them with a fork. As you can see, Napoleon in a pan (the recipe for the cake is presented in the article) is quite simple. It remains to coat the layers with cream, decorate the treat with nuts or crumbs from dry biscuits.
"Napoleon" with condensed milk
This dessert will appeal to all the sweet tooth, as for its preparation we will use condensed milk. First, make the cream:
- Take two eggs, beat them with one glass of sugar and two tablespoons of flour.
- Mix the resulting mass with milk (0.5 liters) and a pinch of vanilla. Cook the resulting mass over low heat.
- As soon as the future cream begins to bubble, it should be removed from the stove and cool a little.
- Now you can add 200 grams of soft butter to the liquid and stir it with a mixer.
We proceed to the preparation of the test:
- Pour one can of condensed milk into a bowl and mix it with one egg.
- Add some slaked soda.
- Gradually add 500 grams of sifted flour and knead a firm but soft dough.
Using a rolling pin, roll out thin layers, cut even circles out of them and fry them in a pan. The process of making cakes takes a little time, and you can immediately proceed to the assembly of the dessert.
Walnut "Napoleon". Step by step recipe
If you need to quickly prepare for the arrival of guests, then you can cook this delicious and original cake:
- Mix three and a half cups of flour in a large bowl (do not forget to sift it), 100 grams of soft butter and 200 grams of margarine.
- Add two eggs, salt, water. Knead the dough.
- Divide the finished product into small balls, wrap each of them with cling film and send for a while in the refrigerator.
- While the dough comes, prepare a simple cream - mix a can of condensed milk and 200 grams of butter with a blender.
- After two hours, roll and fry the cake cakes in a pan.
- Grind some almonds or walnuts in a coffee grinder and sprinkle with them each layer, and use whole ones for decoration.
We are sure that you and your loved ones will like the nutty “Napoleon” in a pan (the recipe for the cake is above), and you will prepare it more than once for the holiday or just like that.
Light cake
This dessert will appeal to ladies who are watching their figure. However, they should remember that low-calorie home baked goods still contain enough fat. And this means that the portion size is still worth reducing. So, we prepare “Napoleon” in a pan (the recipe for the cake is described below):
- Mix one glass of sugar, three glasses of whole grain flour (you can add a little fiber), two tablespoons of butter, three eggs, salt and a little slaked soda.
- For the cream, we will take milk (one liter), three eggs, two tablespoons of flour, one glass of sugar and vanillin. The impregnation for the cake should be cooked over low heat until it thickens.
- We make cakes from the dough and grease them with a warm cream.
- Grind walnuts (one glass) into crumbs and sprinkle with it a ready-made dessert.
Lenten Goodies
For those who strictly abide by the rules regarding restrictions during fasting, this recipe is perfect. For the preparation of this dessert, we will not use products of animal origin, which means we will not violate any prohibitions:
- For the cream, mix half a glass of sugar, 500 ml of soy milk and a teaspoon of vanillin. Put the liquid on a small fire and bring to a boil. Separately mix water (half a cup) and flour (a tablespoon without a slide), pour the mixture into a cream in a thin stream and cook for several minutes.
- To make the dough, combine four cups of flour, ground bran or fiber (four tablespoons), vegetable oil (one spoon), water and salt.
- Roll round cakes, pierce with a fork and bake in a dry skillet.
- Soak the layers with cream and garnish with chopped nuts.
- Homemade "Napoleon" is better to put in the refrigerator overnight to make it soft and tasty.
Honey cake
"Napoleon" - a cake whose photo you see on this page, has a unique taste and pleasant aroma.
- First, prepare the base for the cakes. Four tablespoons of honey, a glass of sugar and 150 grams of butter, warm in a water bath. When the mixture cools down a bit, add three eggs, slaked soda, flour. Knead the dough.
- For cream, beat 150 grams of sour cream, one and a half glasses of powdered sugar and one lemon, which should be grated on a fine grater along with the peel.
- The dough and cream should be removed in the refrigerator and allowed to stand there for at least an hour.
- Next, we prepare the cake as usual - bake cakes in a pan and abundantly soak them with cream.
The dessert is ready for tea. So that he does not turn out to be dry, let him insist and invite everyone to the table.
Portioned cakes
“Napoleon” in a pan (the cake recipe is not particularly difficult) can be prepared in the form of small cakes of any shape you like. To do this, you need to knead the dough, let it stand in the refrigerator for a while, roll out and cut out small rectangles or rhombs from it. Next, the workpieces should be fried in a frying pan without oil and build puff pastries with cream. We suggest you try the following impregnation option:
- Melt in a stewpan two tablespoons of butter, add green apples peeled and cut into small pieces (four pieces).
- Put them a mixture of sugar and cinnamon.
- Cook the cream until the apples are soft, then remove from heat and let cool slightly.
To make the dessert even more delicious, it can be decorated with whipped cream and chopped nuts.
Conclusion
We hope you enjoy the recipes for the famous Napoleon dessert in this article. The cake, the photo of which is presented above, can be prepared at home, without even having special culinary skills. And most importantly - now you do not have to spend too much time at the stove, preparing sweet treats for a holiday or Sunday lunch.