The Benedict egg, the recipe of which is discussed below, is a very tasty and hearty breakfast that neither a child nor an adult can refuse. It is worth noting that such a beautiful dish can be made in just a few minutes. Indeed, in the process of preparing this breakfast, only the simplest and most readily available ingredients are involved, requiring a minimum of time for heat treatment.
Egg "Benedict": a recipe for a hearty breakfast
Essential Ingredients:
- wheat or rye bread - two thin slices;
- bacon or smoked slices - two plates;
- table salt - a full spoon;
- small chicken eggs - two pieces;
- six percent apple vinegar - four small spoons.
Benedict Egg: A Quick Meal Recipe
Frying main ingredients:
To prepare such a hearty breakfast, you can use both wheat and rye bread. Thus, slices of the loaf must be put on a hot pan and fry them on both sides together with two plates of bacon or smoked slices. After that, they need to be laid out on a flat plate (first bread, and top flavor meat), and then immediately start cooking poached eggs.
Benedict eggs: recipe for the main ingredient
To make such a dish, it is necessary to fill metal dishes with drinking water, add to it a full spoon of
sodium chloride and a little
apple cider vinegar. After this, the pan must be put on high heat and bring the liquid to a boil. Next, take two small chicken eggs, break them into a plate or bowl. It is worth noting that in this case the yolk must not be damaged, otherwise the dish will not work out as we would like. Then, stirring boiling water with one hand (using a fork in a circular motion), with the other, carefully pour eggs (alternately). Boil them for exactly one minute. After this, the pan must be removed from the stove and the egg is kept in it for about a quarter of an hour. At the same time, you can make a
Dutch sauce.Essential Ingredients:
- raw chicken yolks - three pieces;
- butter - one hundred eighty grams;
- lemon juice - two small spoons;
- table salt - a pinch.
Egg "Benedict": a recipe for a delicious sauce
Three raw chicken yolks must be mixed with lemon juice and sodium chloride. Next, you need to melt one hundred eighty grams of butter and cool it slightly in air. After this, beaten egg yolks should be placed on a steam bath and, continuously stirring, pour all the melted butter into them. It is necessary to mix the resulting mixture until you have a thick and creamy consistency.
Egg "Benedict": a recipe with a photo
Formation of the dish:
After all the ingredients are ready, you need to remove the eggs with a slotted spoon and lay them on top of the bacon with the fried slices of bread. Then, the whole breakfast is to be poured with cooked Dutch sauce and served immediately.