Some culinary experts believe that milk pies are most delicious. To agree with this opinion or to protest it, you need to check everything yourself. To do this, consider some pretty interesting recipes.
Whip cake
For starters, you can try the easiest option. According to this recipe, milk pies have been made for a very long time.
For work, a standard set of ingredients is used: take 2 eggs, one and a half glasses of flour, 100 grams of butter, 2-3 grams of salt, ¾ ordinary glass of milk, one and a half teaspoons of baking powder and a couple of teaspoons of vanilla extract for a glass of sugar .
The cooking process is gradual:
- Beat butter with sugar in a froth. Everything will turn out well if you warm up the products before this.
- Without interrupting the process, add eggs and vanilla.
- Combine the dry components together and gradually introduce them into the oil mixture.
- Lastly, add milk.
- Collect the detachable form, coat with vegetable oil and sprinkle with flour a little. Put the dough in it.
- Bake pies with milk in the oven for about 35 minutes. In this case, the temperature inside should be at least 180 degrees.
Product status can be checked with a simple touch of a finger. The finished cake should spring on hand.
As easy as pie
There are recipes that are striking in their simplicity. They do not require sophisticated equipment or the presence of unusual components. You can make milk pies on them at least every day.
The set of products for this option is extremely concise: for two and a half glasses of flour - 12 grams of baking soda, an egg, as well as 1 glass of jam and fresh milk.
The cooking technology is also simple:
- Collect all products in one container and methodically beat with a whisk.
- The mass is transferred to the prepared form, and then sent to the oven.
As soon as the crust is browned, you can safely get the finished pie. This will take no more than half an hour. To make it more tender and aromatic, it is necessary to pour over the hot product with condensed milk or grease with a cream. Here everyone should choose for themselves what he likes best. There is no clear indication of this. The decision is made only at the behest of the soul.
Interesting options
It is very convenient to prepare the dough in milk for the pie. Firstly, it takes very little time. Secondly, with such a semi-finished product, almost any filling can be used.
To prepare the dough you will need: per gram of flour 5 grams of salt, 1 egg, 250 grams of butter and a glass of fresh milk.
Such a dough in milk for a pie should be prepared as follows:
- Sieve dry components (flour and salt) and combine together in a whipping container.
- Add the butter and chop it gently with a knife.
- Beat the egg separately. Add milk to it and mix again.
- Combine both masses and knead the dough well.
Before baking, such a semi-finished product needs to be rolled into a layer and held in the refrigerator for about 15 minutes. And you can spend free time on preparing the filling. It can be mushrooms, vegetables, meat and even sweet mixes. The dough is very durable and holds any mass well, protecting it from flowing out.
The impact of technological progress
Nowadays, every kitchen has a lot of interesting equipment. With it, the cooking process becomes very exciting. For example, you can easily make a milk pie in a slow cooker. An option with the addition of fruits is perfect for this.
It is only necessary to prepare in advance: 5 eggs, ¾ cup sugar, 2 apples, 50 milliliters of milk, a half cup flour, a packet of vanilla sugar and 5 grams of baking powder.
It is always convenient to work with such a machine:
- First you need to beat eggs and both types of sugar. It should be an airy, almost uniform mass.
- Add baking powder with flour and milk. Continue to work with the mixer.
- Peel the apples, cut into cubes and add to the mixture. Gently mix the mass with a spoon.
- Lubricate the inside of the crock-pot with a piece of butter, and then move the finished dough there.
- Lower the lid and set the mode with the name “Baking” on the panel.
In just an hour, the milk pie in the multicooker will be ready.
Great replacement
Sometimes cooking is impossible due to the lack of one or another component. But this should not worry a good housewife , as she knows that almost any product can be replaced. For example, a pie with milk can be made even when there is no fresh product in the house. Milk spoils quickly, so it should not be stored for too long. In this case, condensed milk can be used as an alternative.
The set of products will change somewhat: one cup of condensed milk will require a glass of flour, 4 eggs, half a teaspoon of baking powder and 50 grams of softened butter (animal).
The cooking method is very simple:
- Collect all the ingredients in one pan.
- Using a mixer, turn them into a homogeneous mass.
- Put the resulting dough into a mold and bake in the oven for 45 minutes. The temperature inside the camera should not be raised above 180 degrees.
After this, the finished pie should be allowed to stand in shape for 5 minutes. Then it needs to be removed and cooled. For decoration, you can use powdered sugar.
Fruit pleasure
How else can I make a pie with milk? A recipe with the addition of bananas will surely appeal to all the sweet tooth. Even a child can do this job.
You will need a few products: 3 eggs, 80 grams of animal oil, a glass of sugar, 3 bananas, 100 milliliters of milk, half a teaspoon of soda and a half cup of flour.
Then the most important thing begins:
- First you need to mash the banana flesh in a bowl with a spatula or fork.
- Then add butter, sugar and an egg to it. Products need to be mixed well.
- In small doses, introduce flour with soda.
- Pour in milk and make the final batch.
- Transfer the dough into a mold and send it for baking in the oven. The temperature there should already be high enough (200 degrees).
After half an hour, the fragrant and tender cake will be ready. To make the product look more aesthetically pleasing, it can be poured with pre-prepared glaze. But this is not necessary, because it will taste very sweet anyway.