If we talk about potatoes, then dishes from this vegetable only please with their variety. But we will not list them all, but talk about how to cook potato roll with mushrooms. On the one hand, this dish cannot be called refined. On the other hand, the time taken to cook it is worth it. Homemade ones will absorb potato roll with mushrooms with great appetite, while praising your culinary skills.
So, in order to cook a roll of potatoes, you need fresh mushrooms no more than three hundred grams. For these purposes, you can use champignons or oyster mushrooms. There is no significant difference. Choose those mushrooms that are most suitable for you according to their taste. In addition, immediately stock up with one head of onion, one egg and vegetable oil. Do not forget about salt and flour. Add salt to taste, and flour will be needed to prepare the dough. Well, of course, the potato itself. If you take large root vegetables, then only four pieces will be enough.
And now we are preparing potato roll with mushrooms. First prepare the potatoes. Wash it, clean it and put it on a gas stove. In order to speed up the process, root crops can be cut into several parts. As soon as the potatoes are ready, drain the water, salt it and make mashed potatoes, then let it cool.
And in order not to waste time in vain, do the stuffing for now. If you chose champignons, then it is best to peel them, that is, remove the upper skin from the hat. In this case, they will not lose their taste. And even vice versa, will be more fragrant. Oyster mushrooms just wash thoroughly under running water. Now cut the mushrooms as small as possible, and put them in a preheated pan. Mushrooms should be fried over low heat.
At this time, take the onion, peel it and cut into small cubes. Fifteen minutes later, add the onions to the roasting pan with mushrooms, and continue to fry the resulting vegetable mixture, stirring occasionally.
We return again to our puree, which has already managed to reach the temperature we need. Break one egg into it, put three or four tablespoons of flour and mix well. As a result of these actions, a dense dough is obtained.
Turn on the oven and let it warm to one hundred and eighty degrees. On a baking sheet put a piece of foil that is slightly larger in size. Place our potato dough on top and evenly distribute it on the foil, which should first be sprinkled with water. Otherwise, the puree will stick and form a roll will fail. For the same purpose, moisten your hands in water.
Put the finished cooled filling along the entire perimeter of our potato rectangle. On one side, leave a gap of not more than five centimeters. Otherwise, the mushrooms will come out and spoil the whole appearance of such a wonderful dish as mashed potato roll.
There is very little left. Give the desired shape and grease the roll on top with beaten egg yolk. Put it in the preheated oven for forty to fifty minutes. In the meantime, our potato roll with mushrooms will be prepared, you can do table setting.
By the way, this dish can be served with sour cream sauce, which is not difficult to cook. You will need half a glass of sour cream, one tablespoon of flour, one glass of vegetable or meat broth, a tablespoon of oil, pepper and salt to taste.
Fry the flour and butter in a preheated pan, then add the broth, sour cream and simmer the resulting mixture for no more than seven minutes. At the final stage, salt and pepper the sour cream sauce. You can add a little green. But this is an amateur.
It's time to take our potato roll from the oven, cut it into portions, pour sour cream sauce and enjoy the great taste of this dish!