You can bake pike in the oven in completely different ways. Today we will consider the simplest and easiest method that even an inexperienced culinary can use. It is desirable to present such a dish to the table with a hearty side dish (it is recommended to cook separately from the fish).
Step by step recipe for oven-baked pike
Essential Ingredients:
- low fat mayonnaise - 230 g;
- large onions - 2 pcs.;
- large fresh pike - 1 pc. for 3-5 kg;
- seasoning for grill - 1 small spoon (add to taste);
- spices for fish - 2 full small spoons;
- large ripe lemon - 1 fruit;
- iodized salt - add at discretion;
- black allspice - 2/3 of a dessert spoon.
The process of preparing fresh fish
To bake pike in the oven, you should make a lot of effort to process it. Thus, it is required to purchase fresh and large fish, wash it thoroughly, clean it from scales, gut it, and also remove the head, tail and fins. After this, the pike must be cut into large portions. Steaks should be 2-3 centimeters thick. So they will turn out more juicy and satisfying.
Marinade preparation process
Before baking pike in the oven, it is recommended to soak it in a self-made marinade. Due to the fact that such river fish has a low fat content, it is better to make a fragrant sauce from mayonnaise. This requires peeling onions and then grating them on a large grater. Such a vegetable treatment will give the dish a richer flavor and an unrivaled aroma. After this, the onion pulp should be mixed with mayonnaise, as well as seasonings for grilling, spices for fish, iodized salt and black allspice. In addition, it is advisable to pour freshly squeezed juice from one large lemon into the marinade.
Pickling process
After cooking the fatty sauce, you need to put it in large steaks of fish and mix them thoroughly with your hands. To bake pike in the oven tasty and satisfying, it is recommended to soak it in the marinade for about 1 hour.
The process of forming a dish
To bake such a dinner, you should take a large baking sheet and line its surface with dense foil. Next, it is necessary to lay out all the soaked pieces of fish along with mayonnaise marinade. Top dish should not be closed. After all, the only way you get a crispy and juicy lunch.
Heat treatment
To prepare such a fish dish in the oven, you need only 1 hour. During this time, the pike will bake well, it will become tasty, fragrant and soft. It is recommended to remove it from the pan using a large metal spatula.
How to serve to the table
Pike baked in the oven, a photo of which you can see in this article, is served for a family dinner only in a hot condition. Put the finished portioned fish steak on a flat plate, and place a side dish next to it. The ideal solution for this can be mashed potatoes or boiled rice mixed with sautéed onions and carrots. It is also advisable to serve bread, greens and raw vegetables to the baked fish .