As you know, in a slow cooker you can cook a lot of dishes. For many housewives, this unit has become a real lifesaver. Today we suggest finding out how to make rice in a slow cooker with minced meat. There are many variations of dishes using these products, consider the simplest and most delicious.
Lazy pilaf
If you do not know what to cook with minced meat, then this dish will be a great option. It is called lazy pilaf because it is not difficult to make it, but during the heat treatment all the ingredients are soaked in each other's juice, and the result is a fragrant, satisfying and tasty meal that your household will surely enjoy. So, let's find out what foods we need to cook rice in a slow cooker with minced meat.
Ingredients
If you want to make this dish for lunch or dinner, then you will need:
- 500-600 grams of minced meat;
- onion and carrot - one at a time;
- tomato - 1 pc.;
- two glasses of rice;
- four glasses of water;
- vegetable oil;
- spices and salt to taste.
How to cook rice with minced meat in a slow cooker?
To start, finely chop the onions and carrots, cut the tomato into small cubes. Fry vegetables in a multicooker bowl in baking mode. Add minced meat. Mix well and fry for about 20-30 minutes. Periodically, the mass should be stirred, breaking a lump of minced meat with a spatula.
We wash the rice and add to the fried ingredients. Add water. Salt, pepper and mix. We turn on the unit in the "Pilaf" mode and cook until a sound signal. Rice in a slow cooker with minced meat can be served immediately or let the dish brew a little more. Enjoy your meal!
Original recipe for minced rice in a slow cooker
If you want to surprise your household with an interesting, delicious and satisfying dish, then prepare a casserole for them! This recipe involves the use of the following ingredients:
- 2 cups white rice;
- a pound of minced meat;
- 3 tbsp. tablespoons of mayonnaise;
- 4 multi-glasses of water or meat broth;
- one egg;
- 150 g of cheese;
- salt, pepper and seasoning to taste;
- bowl grease.
Instruction manual
First of all, boil rice. We rinse it, pour it into the multicooker bowl, fill it with water or broth, salt, add spices. Select the "Rice" mode and wait for the sound signal.
Then in a separate bowl we combine the finished rice, minced meat, mayonnaise, add the egg and about a hundred grams of cheese (previously grated). All components are mixed.
We grease the bowl of the multicooker with butter and put the mixture of minced meat and rice into it. Level the surface and sprinkle with the remaining cheese. Our dish will be cooked for 45 minutes in baking mode. After the beep, it is advisable to leave the casserole “walk” for another quarter hour. Now you can serve the finished dish with ketchup, mustard or your favorite sauce.
Stuffing with rice and vegetables in a slow cooker
We offer another recipe using the ingredients we are considering today. Rice in a slow cooker with minced meat is very easy to cook on it, and the dish will turn out to be hearty and tasty.
So, first, find out what products we need:
- 200 g of minced meat;
- 1 pc. onions and carrots;
- two glasses of rice;
- peas - 1 cup;
- three multi-glasses of water;
- salt, spices;
- frying oil.
Finely chop the onions and carrots. Then fry the onions in the bowl of the multicooker in vegetable oil in the "Stewing" mode. Add minced meat. Fry for five minutes. Add peas and carrots, mix, fall asleep rice. Pour three glasses of water, salt, pepper. Close the lid of the multicooker and cook for a quarter of an hour.
As we can see, all the recipes listed are very easy to prepare and do not require any hard-to-reach or expensive ingredients in your kitchen. Dishes are very tasty and satisfying. Surely your family will ask you to pamper them with minced rice again and again.