Squids (stuffed) in the oven, the recipes of which we will consider later, do not take very long to prepare. Despite this, such a dish will be very tasty and fragrant. It should be noted that stuffed squid with minced meat is often prepared by those who are fed up with the standard hot dinners in the form of fried chicken, duck, goose and so on. Moreover, this dish is not only very tasty, but also incredibly nutritious. After all, it is no secret to anyone that squids contain a huge amount of protein and other elements. That is why squid (stuffed) in the oven, the recipes of which may include the use of completely different ingredients, are especially popular among those who want to tasty and satisfying feed all their guests.
Today, several detailed recipes will be presented to your attention, thanks to which you can independently set a beautiful and rich holiday table.
Oven squid (stuffed): step by step recipes
There are a lot of fillings for such a dish. We will present you only the most popular and simplest of them.
So, the ingredients:
- long-grain rice - about 150 g;
- frozen squids - 900 g;
- Fresh chicken eggs - 4 pcs.;
- bulky small bulbs - 2 pcs.;
- sunflower oil - a small amount;
- salt and chopped pepper - apply at discretion;
- mayonnaise - 140 g;
- parsley, coriander, dill and basil - apply to taste;
- garlic cloves - 2 pcs.;
- fresh lemon - 1 fruit.
Ingredient preparation
How to stuff squids? Of course, rice and egg. This combination of products will make your dish even more satisfying and delicious.
So, first you need to prepare the filling. To do this, it is necessary to sort out long-grain rice, and then thoroughly rinse it in cold water and boil until completely soft. Next, the cereal should be discarded in a sieve and deprived of all moisture. You should also boil chicken eggs. They must be grated on a large grater.
To make the squid stuffed more flavorful and tasty, you should definitely add onions to the filling. But before that, it is necessary to fry it in a small amount of oil. Also, for rice and eggs, put the grated cloves of garlic and chopped greens.
As for the squids themselves, they should be washed well, peeled off all the films and boiled in boiling water for exactly 2 minutes. After that, they need to be sprinkled with lemon juice.
Formation process
Squid (stuffed) in the oven, the recipes of which include the use of eggs and rice, are prepared for ¼ hour. But before you place all the products in a preheated cabinet, they must be properly formed. For this, squid is required to start with previously prepared minced meat. Next, semi-finished products must be generously greased with mayonnaise and put in a deep greased form.
How to bake?
After filling the dishes with stuffed squids, they should immediately be placed in a heated cabinet. Cooking such products is recommended not very long. Otherwise, seafood will become "rubber", which will spoil your entire lunch. Thus, squids are considered fully cooked immediately after they are lightly browned.
We serve to the dining table
Now you know how to cook stuffed squid in the oven. You can see a photo of this dish in the presented article.
After the seafood is slightly browned, it must be removed from the oven and placed on a plate. Serve such a dish to the table, preferably with a side dish, a slice of bread and some kind of sauce. Good appetite!
How are squid stuffed with cheese made?
As mentioned above, the filling for such a dish may include completely different ingredients. In this section of the article, we decided to tell you about how to quickly and tasty make a dinner of seafood, cheese and mushrooms.
So, the components:
- frozen squids - 900 g;
- bulky small bulbs - 2 pcs.;
- champignons or porcini mushrooms - about 800 g;
- hard cheese - 200 g;
- sunflower oil - 4 tablespoons large;
- salt and chopped pepper - apply at discretion;
- parsley, dill and basil - apply to taste;
- garlic cloves - 2 pcs.;
- fresh lemon - 1 fruit.
Component Processing
Before making such a dish, you should prepare a delicious and fragrant filling. First you need to peel the onions, chop them and put them in a frying pan with heated refined oil. After partial frying, chopped champignons or porcini mushrooms are required to be added to the vegetable. Prepare these ingredients for 20-28 minutes. In the end they need to pepper and salt.
While the mushrooms and onions cool to the side, you can start preparing the remaining ingredients. Greens and garlic should be chopped, grated cheese - grate, and eggs (2 pcs.) - Boil and chop with a knife. Then all processed products must be pepper and salt. Also, a couple of raw eggs should be added to the filling and mix everything thoroughly.
As for the squid carcasses, you just need to boil them in salt boiling water (for three minutes).
We form and bake products
Now you know how to stuff squids. After the filling is ready, it must be placed in the carcass. Next, all products should be sprinkled with lemon juice, wrapped in cooking oil, greased, put in a mold and sent to a heated cabinet. Cooking in this form is recommended for ¼ hours.
How should be served?
After the above time, squids should be removed and distributed on plates. If desired, such a dish can be served to invited guests along with any side dish. By the way, it is recommended to present prepared squids with cheese filling to the table in a chopped form. In addition, they can be decorated with greens and sprinkled with lemon juice.
To summarize
As you can see, making stuffed squids at home is not so difficult. In addition to eggs, rice, cheese and mushrooms, carcasses of seafood can be stuffed with minced meat, vegetables, seafood, herbs and so on.