How to bake delicious bream in the oven? This question is of interest to all wives whose husbands are steadily selected for fishing. Let's look at the recipes for this delicious fish. Our cooking methods are suitable not only for a simple dinner with your family, but also for treating even the most fastidious guests!
Rosemary bream
It is not necessary to cut the fish into pieces, you can bake it in such a way as to decorate the table more beautifully. We will talk about how to cook the bream in the oven in this recipe. Of the ingredients we need:
- bream, weighing from 400 grams to half a kilo;
- six tablespoons of olive oil;
- four sprigs of fresh rosemary;
- two cloves of garlic;
- shallot;
- one lemon;
- pepper and salt.
Roast bream
The bream in the oven cooks quite quickly if it is slightly marinated. To prepare the marinade, mix olive oil, shallots, two chopped sprigs of rosemary, crushed garlic, salt, pepper, juice of half a lemon.
The bream must be washed, gutted, washed again, removing the black film from the abdomen. You can leave your head, or you can remove it. But fins and scales are mandatory elements to remove. We make an incision along the back of the fish - not only will meat be pickled better, but it will also be easier to clear the finished dish from the bones.
We rub the fish with the marinade - inside, on top, by an incision on the back, inside we put two rounds of lemon, leave it in this form for half an hour.
On a baking sheet you need to spread the parchment, grease it with olive oil. We spread the fish, pour the remains of the marinade. We dip two sprigs of rosemary in olive oil and put along the cut on the back.
Bake bream in the oven for twenty minutes at a temperature of 220 degrees. You need to put the fish in the already preheated oven.
Serve this delicious dish, sprinkled with lemon, with vegetable salad, boiled rice, mashed potatoes and other side dishes.
Foil-baked bream
To prepare this dish you will need a minimum of ingredients, and we will bake the fish, again, as a whole. This dish can also be served with vegetables - stewed or fresh, with boiled potatoes or mashed potatoes, with rice and other favorite side dishes. The taste of fish is obtained real, without unnecessary "overseas" accents. What do we take? You will need:
- bream - up to one and a half kilograms;
- large carrots;
- bulb;
- salt and seasonings for fish dishes.
How to bake bream in foil?
The recipe for a bream cooked in the oven is very simple. First you need to gut the fish, remove the head, fins and scales, wash well and dry with a paper towel.
Three carrots on a fine grater, previously peeled. Onions need to be cut into very thin half rings.
Rub the carcass of the bream with seasonings and salt. We cut off a piece of foil so that it is enough for a triple wrap.
On the edge of the foil sheet, put half the grated carrots, onion on top. We place the fish on this vegetable pillow, cover it with the remnants of onions, then carrots. We wrap the creation well so that there are no holes through which juice can escape. It will stick to the pan and smell bad.
Preheat the oven to 200 degrees, put the bream there for twenty minutes. Next, you need to gently flip and leave to bake for the same time.
Expand the dish carefully so as not to scald with steam and hot juice.
Gefilte fish
The bream is rather bony, and not everyone likes to delve into pieces, choosing sharp bones. We will take care of the eaters and prepare such a bream in the oven that no one will refuse!
Ingredients:
- big bream;
- half a glass of round rice;
- bulb;
- lemon;
- salt and pepper.
From this modest list of products we will prepare a truly royal dish, which is not a shame and serve on the festive table.
How to stuff bream?
The hardest part of cooking is the cleansing of raw fish from bones. Especially fish like bream. Do not be afraid, we will hardly need accuracy, we do not need to keep the fillet intact.
The fish must be cleaned of scales, offal, we don’t cut off the head, with it the bream on the dish will look very beautiful. But if this part of his body bothers you, then you can cut it off without hesitation.
From the gills to the tip of the tail along the abdomen, an incision must be made, we will open the fish, laying it out on a cutting board. With a sharp knife or with the help of scissors we remove the fins and all the side bones. With a sharp knife, separate the meat with bones from the skin. Be careful not to damage the skin!
We begin to separate the meat from the thin bones and from the ridge. Knead it with your hands, feeling for the thinnest and smallest "forks". When everything is ready, pass the fillet with onions through a meat grinder.
Boil the rice, rinse and let the water drain. Mix it with minced fish, salt and pepper.
Spread the minced meat evenly on the skin, leave small edges so that they can be laid on top of each other.
Rub the skin on top with salt, put the fish belly down on a sheet of foil, wrap it well. We send the husk to the oven for half an hour, the temperature is 200 degrees.
For cooking, the fish can be served in its entirety, overlaid with lemon rounds. And you can do otherwise. We make incisions along the back (according to the size of the pieces), insert into each a round of lemon.
Ideally suited in this way baked in the oven bream not only as a hot dish. This fish is non-greasy, especially since we mixed the meat with rice, and it will be a good cold snack!
Bream under the "fur coat"
Let's see how to cook bream in the oven is simple, but very tasty. The meat will turn out juicy, tender and amazingly aromatic! This dish will be decorated with homemade dinner and a beautiful festive table.
To prepare you will need:
- any size of bream;
- two large tomatoes;
- bulb;
- one lemon;
- two tablespoons of mayonnaise;
- salt and seasoning.
Bake bream under a "fur coat"
We clean the fish well from scales, remove the offal and head. The gills and fins must also be removed; they are useless for us in the dish. Lubricate with salt and spices, spread on a baking sheet laid on paper. We make incisions for portioned pieces so that the bone is cut, but the lower part of the skin is not damaged (on which the fish lies in the pan. We insert a thin lemon ring into each of the incisions.
Cut the onion in half rings, tomato - the same. We spread the onion between the pieces of lemon on the fish, on top the tomatoes. Salt a little, grease well with mayonnaise.
The oven should be heated to 200 degrees, put in it a baking sheet with fish for forty minutes. Mayonnaise crust should turn rosy.
Fish is served with any garnish, it is also possible as a separate dish. The bream in the oven, the photo of which can be seen in the article, turns out to be tasty not only when it is baked whole. Let's try to cook this fish in pieces.
Sliced bream
We have low-fat fish, so add calories from the outside! It will be very tasty, satisfying and aromatic. The cooking is easy, time is short, and guests will enjoy this wonderful meal with pleasure!
To prepare the fish you need to take:
- large bream;
- onion;
- a tomato;
- half a lemon;
- half a glass of fat sour cream;
- half a glass of fat cream;
- salt and seasoning;
- a couple of cloves of garlic.
Cooking:
- First we gutted the carcass, cut off the fins, remove the scales. Rinse well, cut into pieces whose width should not exceed two centimeters.
- We put the pieces of fish in a deep bowl, squeeze the juice from the lemon there. We push the garlic through a special device, you can finely chop and crush it, and send it to the fish.
- Peel and cut the onion rings, add to the fish, salt and season. Leave to marinate for half an hour.
- Grease a baking sheet with vegetable oil or cover it with paper. Spread the pieces of fish. On each we put: a ring of onion from marinade, a ring of tomato, grease with sour cream. Pour the cream between the pieces.
- We send to bake in the oven, preheated to 180 degrees. Cooking time will average thirty minutes. You need to open the oven from time to time, pour pieces of fish with the allocated juice mixed with cream.
Serving such fish is best with mashed potatoes, just boiled potatoes, boiled rice. Pour the side dish with the sauce, which remained on the baking sheet.
We shared ways of cooking bream in the oven. Recipes with photos will help you create a truly delicious dinner that will delight the household and impress the taste of guests.