Despite the fact that people began to produce fermented milk products from ancient times, soft varieties of cheese have appeared recently. And Philadelphia can be called a novelty at all, because it was invented 150 years ago. A certain milkman from Chester, William Lawrence, decided to take not cream, but fat cream as the basis for cheese. Thus, the product did not require long ripening and remained tender, like cottage cheese. Cheese was named after the city, which at that time was synonymous with success and prosperity. In our area, the product appeared recently, and immediately won the hearts of gourmets. But there is one “but”: where to buy Philadelphia cheese, and with what can it be replaced? After all, this product is a rare guest on our shelves.
Due to the fact that we do not produce this variety, it has a high price. As a result, few people wonder where to buy Philadelphia cheese, and supermarkets do not want to order it because of the short shelf life. Thus, even in large cities, the treasured 200-gram plastic plate is often difficult to get. You can try your luck in the Auchan network, as well as in specialized cheese stores. If you are not lucky, then for cooking it can be replaced with “Bursin” or “Mascarpone”.
How to cook Philadelphia yourself? Of course, you will not succeed in authentic 100% product - for this you need the appropriate equipment. But you can try putting a sour mixture of whole milk with cream. When cottage cheese is formed, you need to carefully separate it from the whey, rinse and squeeze it well. Wrap it in a cloth and place it under the press. The ripening period is short, your Philadelphia is almost immediately ready for use.
This half-cheese-half-cheese is interesting in that it is truly universal. Thanks to its inexpressive taste, it can be used both for making soups and ice cream, cheesecakes and even sushi. It is delicious with crackers or biscuits. "Philadelphia" with a filler (garlic, spices, herbs) is spread on bread, like a sandwich mass. You can also prepare a variety of dishes with Philadelphia cheese. Consider some recipes.
Vanilla Vodka Cheesecake
In a small saucepan over low heat, heat 2/3 cups of vodka with 60 grams of regular sugar and 6 packets of vanilla. Bring to a boil and immediately remove from heat. If you have already solved the problem of where to buy Philadelphia cheese, beat 400 g of this product with 100 grams of sugar with a mixer. Add chilled alcoholic syrup. Soak gelatin in cold water, melt in a water bath and combine with the mixture. Add carefully, so as not to fall, 300 ml of whipped cream. Pour into a mold rinsed with cold water and refrigerate for several hours. Garnish with berries or canned fruits.
Ham Asparagus with Lemon Cream Sauce
In this dish, cottage cheese is used for sauce, which, in addition to asparagus, is perfect for chicken "on the bank." Basically, if the question is where to buy Philadelphia cheese, remained unresolved for you, you can just buy ready-made sauce “Olandez”. Mix 100 g of cottage cheese with three tablespoons of milk and the juice of one lemon in a small frying pan. Keep over low heat until the cheese has completely melted. Do not let the product boil! Put peeled asparagus (200 g) in the resulting sauce and simmer: green for 3-4 minutes, white - 10 minutes. In another skillet, fry slices of ham until crispy. Put the meat on the plates, on top of it - asparagus with sauce. Serve with croutons.