The queen of autumn is carrot, characterized by high taste and marketability, for which it is in demand among vegetable growers and loved by consumers.
Being a crop of the late ripening season, the Queen of Autumn is ideally suited for winter storage: root crops can be kept fresh until June next year.
Carrot Queen of Autumn: Description
Outwardly, the Autumn Queen is characterized by medium-sized finely cut green leaves and large conical-shaped root crops with pointed tips. The average length of each varies from 20 to 25 cm, weight 60-250 grams. The pulp is tender, juicy, sweet, red-orange.
Productivity is high: from 4 to 10 kg of high-quality fruits per square meter. For full ripening, such a garden crop requires from 117 to 131 days. The variety is recommended both for fresh consumption and for all types of processing, its undoubted advantage is resistance to cracking and shooting.Where to plant carrots?
The Queen of Autumn variety will delight you with an abundant and high-quality crop at the right location. This should be a well-lit area with direct sunlight throughout the day. Growing in the shade will significantly impair the taste of the product and cause a decrease in yield. Be sure to consider after which crops the Queen of Autumn will be planted.
Carrots should not be planted after dill, parsley, parsnip, cumin, celery and carrots. Ideal crops, after which the orange beauty will please a high harvest, are cucumbers, onions, garlic, tomatoes, cabbage, beans, beets and potatoes.
Seed preparation and sowing
For sowing, you need to select high-quality planting material. To determine it, the Queen of Autumn carrot seeds need to be poured with warm water and wait a while. "Illiquid" will pop up within 10 hours. To speed up germination, it is recommended to soak the seeds in warm water for a day, changing it every 3 hours. Or use a solution from a tablespoon of wood ash combined with a liter of water. Next, carrot seeds need to be washed and placed for a while in the refrigerator, for stratification.
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The fruits must be intact, intact, any wound or incision will inevitably cause the process of decay. Dug root crops need to be placed in bulk for 10 days in a cool, well-ventilated area. This operation will eliminate damaged and spoiled carrots. Good fruits need to be put in a box, sprinkled with sand with slaked lime or chalk added to it. This will prevent the appearance of fungal diseases. To carrot did not germinate in room temperature should not be above 5 on pp carrots can store in bags or plastic bags. They should not be tied so that the fruits can be aired.Diseases and Pests
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