Pepper refers to heat-loving crops. But breeders bred more than 200 varieties, some of which bring a wonderful harvest even in the harsh conditions of Siberia and the Urals. These are not only varieties intended for growing in greenhouses. Early pepper varieties are successfully grown on the open ground. Today in Russia more than three dozen varieties of sweet and two dozen varieties of hot pepper are regionalized .
Sweet pepper varieties are different, and they are all valued for their high content of vitamins and mineral salts. They have excellent nutritional and taste properties. Pepper has no equal among vegetables in the content of ascorbic acid in mature fruits.
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